Liz Beatty // Host
Native Traveler Blog
Native Traveler Blog

Phil Pearce

Check out Native Traveler's full-length BAHAMAS show!

 
 

Chef and writer Phillip Pearce says it best, in introducing his Native Traveler feature:

I know I’m not alone in the excitement I’m feeling. My clothes feel too heavy. My head, lighter. My life from four hours ago in cold, wet Toronto begins to feel like an archaic mainland memory, sluggish and grey. Our wide eyes take it in from above and I can’t wait to walk out onto the tarmac, and feel Exuma all around me.

Click the red circle right below to experience more of etherial Exuma.  

Grand Isle Resort & Spa

 

Philip Pearce

Chef/Writer

 

Cameron Hepple

Canada's Bahamas Tourism ambassador

 

Memories of Surf, Sand & Sun on Great Exuma

Hidden Treasure

Hidden Treasure

As we come down out of the clouds and the islands of the Bahamas stretch out beneath us, window shades go up and our necks strain to look out the windows of our airplane. Cara and I are flying over Grand Bahama, then New Providence, the big island of Andros to our right, and then the Cays of Exuma are stretched out in a line ahead of us. It looks like a painter's palette down there, strokes of cream-coloured sand bars and crystal blue water punctuated with the dark, lush green of the inner islands. I know I’m not alone in the excitement I’m feeling. My clothes feel too heavy. My head, lighter. My life from four hours ago in cold, wet Toronto begins to feel like an archaic mainland memory, sluggish and grey. Our wide eyes take it in from above, and I can’t wait to walk out onto the tarmac and feel Exuma all around me.

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