Chef and writer Phillip Pearce says it best, in introducing his Native Traveler feature:
I know I’m not alone in the excitement I’m feeling. My clothes feel too heavy. My head, lighter. My life from four hours ago in cold, wet Toronto begins to feel like an archaic mainland memory, sluggish and grey. Our wide eyes take it in from above and I can’t wait to walk out onto the tarmac, and feel Exuma all around me.
Click the red circle right below to experience more of etherial Exuma.
Grand Isle Resort & Spa
Philip Pearce
Chef/Writer
Cameron Hepple
Canada's Bahamas Tourism ambassador